A worksheet to record the functions of ingredients used in bread making.

A presentation exploring fruit and vegetables.

A worksheet about food labels.

A poster looking at food presentation and styling.

A poster looking at the steps red meat takes from farm to fork.

A poster looking at the five senses.

A worksheet to generate different ideas of a sandwich.

A presentation around the different dishes that can be made with fish.

An information sheet on a roux sauce.

A poster about the cereal farm and farmer.

A presentation around egg production in the UK.

A worksheet on sugar.

To understand that all food and drink provide nutrients.

A5 cards of kitchen equipment used when cooking.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

This section provides information to help teach about diet and lifestyle factors.

Created for 5-7 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children . This section provides you with teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming - Food is changed from farm to fork’.